Cranberry Pancakes

Add some tartness to your breakfast with these cranberry-kissed pancakes!

Ingredients
1 egg
1 cup buttermilk
2 tablespoons salad oil
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cranberries, chopped

Makes 10 4-inch pancakes

Separate egg yolk from egg white. Beat egg white until stiff. Beat egg yolk with remaining ingredients in order listed and beat until smooth. Add beaten egg white to batter. Pour batter onto hot griddle. Turn pancakes as soon as they have puffed and are full of bubbles, but before bubbles break. Bake other side until golden brown. Serve with butter and maple or cranberry syrup.