Celebration Cranberry Fruit Salad

Celebrate Labor Day with this fun fruit salad recipe!

Ingredients
1 teaspoon cinnamon
3-ounce package sugar-free cherry gelatin
3-ounce package sugar-free raspberry gelatin
3-ounce package cranberry gelatin
1 cup cranberry juice
1 cup orange juice
1 cup cherry or cherry-apple juice
9 ounces canned crushed pineapple in juice, drained; reserve juice
16 ounces canned jellied cranberry sauce
1 cup burgundy wine
1/2 cup sliced celery
1/2 cup chopped walnuts
10 ounces frozen raspberries, undrained, tahwed
11 ounces canned mandarin oranges, drained

Makes 8-10 servings

Stir cinnamon and gelatins together in a small bowl. Heat cranberry, orange, cherry and reserved pineapple juice together to boiling. Slice jellied cranberry sauce in half vertically and then cut into 6-8 sliced. Add heated juices to gelatin mixture and stir until thoroughly dissolved. (An electric mixer may be used). Add jellied cranberry sauce and burgundy wine. Mix thoroughly. Add pineapple, celery, walnuts, raspberries and mandarin oranges. Stir to evenly distribute. Turn mixture into a large glass bowl or mold and chill until firm. Unmold to serve