Cranberry-Apple Sweet Potatoes

Ingredients:
2 18 ounce cans sweet potatoes
1 21 ounce can apple pie filling
1 8 ounce can whole cranberry sauce
2 tablespoons apricot preserves
2 tablespoons orange marmalade

Preheat oven to 350 degrees. Drain sweet potatoes and cut into bite-sized pieces. Spread pie filling in an 8x8x2-inch baking dish. Arrange sweet potatoes over pie filling. In a small bowl combine cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes. Bake uncovered for 20-25 minutes.

Yield: 6-8 servings