Cranberry Cream Pie
By Diana Rattray (Southern Food Expert)www.southernfood.about.com
Ingredients:
1 cup whole berry cranberry sauce
1/2 cup brown sugar, firmly packed
1 package (3 ounces) orange Jello
1 cup whipping cream, whipped
1/2 cup finely chopped pecans
1 pastry shell, baked or graham cracker pie crust
Whipped cream for garnish
Combine cranberry sauce and brown sugar in a saucepan over medium heat; bring to a boil. Remove from heat.
Add Jello, stirring until dissolved; let cool.
Fold whipped cream and chopped pecans into cooled cranberry sauce mixture; pour into baked pastry shell or graham cracker shell.
Chill for several hours, or until set. Garnish cranberry pie with additional whipped cream.
Store cranberry cream pie in refrigerator.
 |
| Picture taken from www.southernfood.about.com |
No comments:
Post a Comment