Cranberry Beef Stew

As we head into autumn, we'll all want some nice comfort food to keep us warm on a chilly day. This hearty cranberry beef stew recipe hits the spot just right!

Ingredients
3 tablespoons butter
1/2 cup chopped onion
2 cloves garlic, chopped
3 pounds lean beef, cut in 2-inch cubes
seasoned flour (flour, salt and pepper)
2 cups beef bouillon
1 cup red wine
1 cup tomatoes, peeled and chopped
4 cups fresh cranberries
1 tablespoon granulated sugar
1 bay leaf
1 cup celery
1 cup green beans
6 carrots, peeled and cut in pieces
1 teaspoon thyme
3 sprigs fresh parsley

Makes 12 to 15 servings

In large Dutch oven on top of the range, melt butter and saute the chopped onion and garlic until soft. Roll the beef cubes in flour, seasoned with salt and pepper. Brown the beef over high heat for 3 to 5 minutes. Add remaining ingredients, except carrots, green beans and celery. Simmer the mixture for 1 1/4 hours. Add the carrots, green beans and celery and continue cooking, covered for 45 minutes or until meat and vegetable are tender. Enjoy!