Spice up your summer parties with this tangy cranberry punch!
Ingredients
1 gallon apple cider
2 large bottles cranberry juice
2 26-ounce Canada Dry ginger ale
lemon juice
orange slices to garnish
lots of ice
Add ginger ale just before serving, so it stays bubbly.
Want more cranberry drinks? Try the Cranberry Summer. Mix equal parts chilled cranberry cocktail and cold tea. Serve in tall glasses with ice. Add a crisp sprig of mint from the garden for a fresh, summery taste!
Friday, July 17, 2009
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