Cranberry Thanksgiving Bread

Just in time for Thanksgiving and the cranberry is the star of the show... 

Cranberry Thanksgiving Bread

By Stacylu - Food.com 

Prep time: 30 min.
Total time: 1 hr 40 min.
Yield: 1 loaf

Ingredients:

2 cups flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon orange rind, grated
3/4 cup orange juice
1 1/2 cups raisins (optional)
2 cups fresh cranberries, coarsely chopped

Sift flour, sugar, baking powder, salt, baking soda together.  

Cut in 1/4 cup butter until mixture is crumbly.  

Add egg, orange peel, and orange juice and mix until mixture is evenly moist. 

Fold in raisins and cranberries.  Spoon into a greased 9 x 5 x 3 loaf pan.  

Bake at 350 degrees for 1 hour and 10 minutes or until toothpick in center comes out clean.  

Cool out of pan on a wire rack.  Keep stored in aluminum foil.

Picture taken from Food.com