Friday, April 16, 2010

Chicken Cranberry Pizza

Have a party this weekend with this tangy take on a classic favorite- pizza.

Ingredients
1/2-3/4 pound chicken breast
vegetable oil
dough or prepared pizza crust
1-1/2 cup cranberry (whole) sauce
6 ounces brie, chopped
8 ounce shredded mozzarella cheese
1 cup mushrooms of your choice
1/4 red onion
1 teaspoon Italian seasoning
1 teaspoon minced garlic
1/2 teaspoon fennel seed
1 teaspoon oregano
salt and pepper
sweetened dried cranberries

Saute the chicken with vegetable oil. Add the onion, mushrooms and all spices. Once cooked, remove the chicken and saute the rest a little longer until the mushrooms are cooked.

Shape the pizza dough or place the prepared pizza crust onto a pizza pan or stone. Bake the dough for about 10-15 minutes before adding the toppings.

Once baked, top the crust with cranberry sauce, chicken, mushrooms, brie, mozzarella, onion and dried cranberries.

Bake at 350 degrees for about 20 minutes or until everything is melted and the crust is light brown.

2 comments:

  1. I like this idea, although I may try something other than the Italian seasoning. Mmm....... Thanks for the inspiration!

    ReplyDelete