Slow Cooker Cranberry Pork
Looking for an easy meal? Try this delicious slow cooker cranberry pork recipe from allrecipes.com.
Ingredients
- 1 (16 ounce) can cranberry sauce
- 1/3 cup French salad dressing
- 1 onion, sliced
- 1 (3 pound) boneless pork loin roast
Directions
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 160 degrees F (70 degrees C).
I've seen variants on this recipe elsewhere. Next year I'd like to try doing it with homemade salad dressing--and cranberry sauce, of course! I'm not a big fan of bottle French dressing. But you ARE inspiring me!
ReplyDeleteI actually made this recipe last weekend. I'm not a big fan of French dressing period, but after it's cooked with the cranberry sauce, it's actually quite good!
ReplyDelete